NEW YORK MAGAZINE
The Burger Register: New York's 82 Most Notable Burgers
2 of 82: 67 Burger
Meat Blend:
80 percent lean and 20 percent fat
Meat Source:
Fresh-ground beef
Patty Weight:
Seven ounces
Cooking Method:
Grilled
Roll:
Egg-fortified sesame bun from Pechter's
Toppings:
Lettuce, tomato, onion, pickles. Your choice of American, Cheddar, Swiss, Pepper Jack, or Blue cheese.
Height:
Four inches
Price:
$7.25
Accolades:
"This seven-ounce charbroiled chuck burger, with an abundance of black pepper, is as juicy as the restaurant's vibe." -NYT
