TIME OUT NEW YORK
LIFE OF THE PATTY
The authors behind TONY's 2004 list of the 100 best burgers ... pick the ten best:
6. 67 Burger
WHAT'S IN THE BEEF
Seven ounces of ground chuck mixed with tenderloin, this is the workhorse burger-reliable and tasty every time.
HOW IT'S COOKED
The burger is char-grilled to order, with a bit of smoky flavor. It's especially juicy when cooked medium-rare.
TOPPINGS
Variety is king: There are 14 signature burgers, plus seven cheeses and 15 toppings including tapenade and crispy artichokes. All come with tomatoes, red onion, lettuce and pickles.
BUN
A great seeded bun from Brooklyn's Pechter's Bakery stands up nicely to the overflowing toppings.
BONUS POINTS?
The best onion rings and sweet-potato fries of the bunch, plus creamy milk shakes that act as a foil to the salty sides.
- Rose Palazzolo and Tracy Ziemer,
Jan 17-23, 2008
